CutYourElectric

Induction cooktop vs. electric oven: running cost

An electric oven is cheaper to run: about $45 a year versus $59 for an induction cooktop at typical use and 17.99¢/kWh, a $14 difference.

Induction cooktopElectric oven
Typical watts1,800 W3,000 W
Watt range1,200–3,700 W2,000–5,000 W
Typical use1 hour a day3 hour of bakings a week
Energy per year329 kWh250 kWh
Cost per hour16¢29¢
Cost per day16¢12¢
Cost per month$4.93$3.75
Cost per year$59$45
Per year in Hawaii (43.51¢)$143$109

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What drives the difference

Ways to cut either cost

Countertop convection toaster oven

Heats a much smaller space with 1,200-1,800 W and needs little or no preheat, using roughly half the energy for small batches.

See options on Amazon
Air fryer

Cooks small portions in 15-20 minutes at about 1,500 W, often 50-70% less energy than a full oven.

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Induction-compatible cookware set

Flat, magnetic-bottomed pans couple efficiently with the coil for faster, cheaper heating.

See options on Amazon

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Frequently asked questions

Which costs more to run, an induction cooktop or an electric oven?

At typical use and the U.S. average rate (17.99¢/kWh), an induction cooktop costs about $59 a year versus $45 for an electric oven. That's $14 more, or 1.3× as much.

How many watts do induction cooktop and electric oven use?

An induction cooktop typically draws 1,800 W (range 1,200–3,700 W). An electric oven draws 3,000 W (range 2,000–5,000 W). Watts alone don't decide cost. Hours of use, cycling and standby matter just as much.

Rates: EIA, 12 months ending 2026-07. Methodology.